INGREDIENTS
2
Bananas, ripe
15 oz
Pumpkin or 15 ounces squash puree
2
Eggs
1 cup
Oatmeal, quick cooking
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Flax seed meal
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
2 cups
Whole wheat flour