INGREDIENTS
1/4 cup
Cilantro
10
ears Corn
1
Garlic clove
1/2 tsp
Lemon zest plus
1/2 tsp
Lime zest plus
1/4 cup
Parsley
1/2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1/8 tsp
Cayenne
1
Pepper
1
Salt
1 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
2 oz
Cotija cheese
2 oz
Queso fresco