Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2
lbs Short ribs
1
Bay leaf, dried
4
Carrots, small
2
stalks Celery
2
sprigs Flat-leaf parsley, fresh
1/2
head Garlic, cloves
1
Onion, medium
1
Parsley
2
sprigs Rosemary, fresh
2
Shallots, medium
5
sprigs Thyme, fresh
3 1/2 cups
Beef stock, homemade
2 tbsp
Tomato paste
1 tbsp
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
1
Pecorino romano, Grated
2 cups
Red wine
1/2 cup
Ruby port
1 pound pappardelle or other long, flat pasta