INGREDIENTS
4 tbsp
butter (crust)
1 1/2 cups
almond flour (crust)
1/4 cup
monk fruit sweetener (crust)
3 8 ounce packages
(24 oz.) cream cheese, softened (filling)
1 cup
monk fruit sweetener (filling)
3
large eggs (filling)
1/4 cup
heavy whipping cream (filling)
3/4 tsp
pure vanilla extract (filling)
1/3 cup
frozen raspberries (optional raspberry cream sauce)
2 tbsp
heavy whipping cream (optional raspberry cream sauce)