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Cherry and Coconut Granola with Yogurt

Diana Yen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

rolled oats

1 cup

chopped almonds

3/4 cup

unsweetened flaked coconut

1/4 cup

sesame seeds

1/2 cup

dried cherries, chopped

6 tbsp

coconut oil, melted

3 tbsp

honey

3 tbsp

pure maple syrup

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/2 tsp

salt

1 qt

plain yogurt, for serving