Tex-Mex Corn Fritters over Black Bean Salad

black beans (drained and rinsed)

tomato (medium, diced and deseeded, about ½ pound)

lime juice (fresh)

jalapeño (or serrano pepper, deseeded and minced)

white onion (diced)

cilantro (chopped, plus more for garnish (if desired))

salt

whole-grain cornmeal (finely ground)

whole-wheat flour (or gluten-free blend)

baking powder

chili powder

cumin

salt

milk

egg

butter (melted)

frozen corn

olive oil (or clarified butter (ghee))

arugula

sour cream