Curry Sweet Potatoes with Broccoli and Cashews

INGREDIENTS

medium sweet potatoes, peeled and cut into 1" cubes

3 cups

broccoli florets (about 1 head)

red bell pepper, finely chopped (about ¾ cup)

celery stalks, cut in half lengthwise and chopped

1/2 cup

raisins

1 cup

cashews pieces/halves

1/4 cup

cilantro, finely chopped

1/2 cup

vegan mayonnaise

1 tbsp

curry powder

2 tsp

cumin

1/4 tsp

cayenne pepper (optional)

1/2 tsp

salt

1 tbsp

olive oil

1 tbsp

water

(optional) large curly lettuce leaves for garnish