INGREDIENTS
2 cups
chickpeas soaked in water overnight
1
onion
1 tbsp
lemon
2 handfuls
fresh parsley
1 handful
fresh coriander (optional)
2
minced garlic cloves
1 tsp
cumin
1 tsp
baking soda
4 tbsp
olive oil
1 tbsp
salt
Organic rapeseed / canola oil to fry the falafel in