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Crunchy Falafel

Kawn Al-Jabbouri
  • minutes
  • Serves 4

INGREDIENTS

2 cups

chickpeas soaked in water overnight

1

onion

1 tbsp

lemon

2 handfuls

fresh parsley

1 handful

fresh coriander (optional)

2

minced garlic cloves

1 tsp

cumin

1 tsp

baking soda

4 tbsp

olive oil

1 tbsp

salt

Organic rapeseed / canola oil to fry the falafel in