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Grilled Cream Corn with Parmesan

Giada De Laurentiis
  • 33 minutes
  • Serves 4

INGREDIENTS

6

ears Corn

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Flour

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/4 cup

Parmesan, grated

1/3 cup

Whole milk