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Potato Basil Frittata

Ina Garten
  • 80 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Basil, fresh leaves

8

Eggs, large

3/4 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1/3 cup

Flour

1/2 tsp

Kosher salt

8 tbsp

Butter, unsalted

3/4 lb

Gruyere cheese, grated

15 oz

Ricotta cheese

2 cups

Peeled and 1/2-inch diced boiling potatoes (4 potatoes)