INGREDIENTS
3/4 cup
Basil, fresh leaves
8
Eggs, large
3/4 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1/3 cup
Flour
1/2 tsp
Kosher salt
8 tbsp
Butter, unsalted
3/4 lb
Gruyere cheese, grated
15 oz
Ricotta cheese
2 cups
Peeled and 1/2-inch diced boiling potatoes (4 potatoes)