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Chinese Pork Tenderloin with Garlic-Sauced Noodles

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

pork tenderloins, trimmed

1/4 cup

lower-sodium soy sauce, divided

1 tbsp

hoisin sauce

1 tbsp

tomato sauce

1 tsp

sugar

1 tsp

grated peeled fresh ginger

2

garlic cloves, minced

3 tbsp

seasoned rice vinegar

1 tsp

dark sesame oil

8 cups

hot cooked Chinese-style noodles (about 16 ounces uncooked)

1 cup

matchstick-cut carrots

3/4 cup

diagonally sliced green onions

1/4 cup

fresh cilantro leaves

1/3 cup

chopped unsalted, dry-roasted peanuts

1/3 cup

chopped fresh cilantro

9

lime wedges