INGREDIENTS
2
pork tenderloins, trimmed
1/4 cup
lower-sodium soy sauce, divided
1 tbsp
hoisin sauce
1 tbsp
tomato sauce
1 tsp
sugar
1 tsp
grated peeled fresh ginger
2
garlic cloves, minced
3 tbsp
seasoned rice vinegar
1 tsp
dark sesame oil
8 cups
hot cooked Chinese-style noodles (about 16 ounces uncooked)
1 cup
matchstick-cut carrots
3/4 cup
diagonally sliced green onions
1/4 cup
fresh cilantro leaves
1/3 cup
chopped unsalted, dry-roasted peanuts
1/3 cup
chopped fresh cilantro
9
lime wedges