INGREDIENTS
1
package Chicken sausages
2 cans
each) fire-roasted tomatoes, fire-roasted
2 tbsp
Parsley
1 can
Progresso chick peas
4 cups
Progresso chicken broth
1 pinch
Salt, coarse
1 tbsp
Olive oil, extra-virgin
1 cup
French (or regular) green lentils