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Chicken Sausage and Lentil Soup

Bev Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

1

package Chicken sausages

2 cans

each) fire-roasted tomatoes, fire-roasted

2 tbsp

Parsley

1 can

Progresso chick peas

4 cups

Progresso chicken broth

1 pinch

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1 cup

French (or regular) green lentils