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Lemon Chicken with Broccoli & Bow Ties

Ina Garten
  • 400 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Chicken breasts, boneless

8 cups

Broccoli florets

1 tsp

Garlic

1

Lemon, Zest of

1 tbsp

Thyme, fresh leaves

1 cup

Lemon juice, freshly squeezed

1/2 lb

Farfalle

2

Kosher salt and freshly ground black pepper

1 cup

Olive oil, good

1/4 cup

Pine nuts, toasted

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese