INGREDIENTS
2
lbs Chicken breasts, boneless
8 cups
Broccoli florets
1 tsp
Garlic
1
Lemon, Zest of
1 tbsp
Thyme, fresh leaves
1 cup
Lemon juice, freshly squeezed
1/2 lb
Farfalle
2
Kosher salt and freshly ground black pepper
1 cup
Olive oil, good
1/4 cup
Pine nuts, toasted
2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese