Baked Chicken Katsu

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

1 lb boneless skinless chicken breast ((1 lb = 454 g))

Kosher salt

Freshly ground black pepper

¼ cup all-purpose flour

1 large egg

1 Tbsp water

Tonkatsu sauce ((See Notes for homemade recipe))