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Barbecued Tri-Tip with Caramelized Red Onions

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

3 lb

Beef loin tri-tip, roasts

1/4 cup

Chives, fresh

1 tsp

Garlic powder

2 1/2

lbs Red onions

2 tsp

Balsamic vinegar

1

Red wine barbecue sauce

3/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt, coarse

1 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Butter