INGREDIENTS
3 lb
Beef loin tri-tip, roasts
1/4 cup
Chives, fresh
1 tsp
Garlic powder
2 1/2
lbs Red onions
2 tsp
Balsamic vinegar
1
Red wine barbecue sauce
3/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt, coarse
1 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Butter