INGREDIENTS
2 cups
Bean sprouts
1
large handful Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Peanuts
6
Scallions
1
Serrano or jalapeno pepper, large
1/2
Zucchini, large
2
Eggs, large
12 oz
Tofu, firm
3 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
2 tbsp
Soy sauce
8 oz
Pad thai rice noodles
2 tbsp
Brown sugar
3 tbsp
Vegetable oil