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Spicy Pad Thai

TheViewFromGreatIsland
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Bean sprouts

1

large handful Cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Peanuts

6

Scallions

1

Serrano or jalapeno pepper, large

1/2

Zucchini, large

2

Eggs, large

12 oz

Tofu, firm

3 tbsp

Fish sauce

1/2 cup

Lime juice, fresh

2 tbsp

Soy sauce

8 oz

Pad thai rice noodles

2 tbsp

Brown sugar

3 tbsp

Vegetable oil