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Green Curry with Bok Choy

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

chopped fresh cilantro

2 tbsp

chopped peeled fresh ginger

2 tsp

ground coriander

2 tsp

ground cumin

8

garlic cloves, peeled

3

small serrano chiles, seeded

2

large shallots, coarsely chopped

4 cups

coarsely chopped broccoli florets (about 1 head)

2 cups

(1/2-inch-thick) slices baby bok choy

2 tsp

dark sesame oil

4 tsp

sugar

1 tbsp

lower-sodium soy sauce

3/4 tsp

kosher salt

3

Kaffir lime leaves

1 13.5 ounce can

light coconut milk

1 14 ounce package

water-packed organic firm tofu, drained and cut into 3/4-inch cubes

1/4 cup

fresh lime juice

2 cups

hot cooked long-grain white rice

1/4 cup

chopped fresh basil

2 tbsp

chopped fresh mint