INGREDIENTS
1/2 cup
chopped fresh cilantro
2 tbsp
chopped peeled fresh ginger
2 tsp
ground coriander
2 tsp
ground cumin
8
garlic cloves, peeled
3
small serrano chiles, seeded
2
large shallots, coarsely chopped
4 cups
coarsely chopped broccoli florets (about 1 head)
2 cups
(1/2-inch-thick) slices baby bok choy
2 tsp
dark sesame oil
4 tsp
sugar
1 tbsp
lower-sodium soy sauce
3/4 tsp
kosher salt
3
Kaffir lime leaves
1 13.5 ounce can
light coconut milk
1 14 ounce package
water-packed organic firm tofu, drained and cut into 3/4-inch cubes
1/4 cup
fresh lime juice
2 cups
hot cooked long-grain white rice
1/4 cup
chopped fresh basil
2 tbsp
chopped fresh mint