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Pasta Soup with Potatoes, Pancetta and Leeks

Gino D'Acampo
  • 45 minutes
  • Serves 6

INGREDIENTS

9 oz

Pancetta

1

Carrot, large

1

Leek, large

14 oz

Potatoes mealy

3 tbsp

Tomatoes, canned

2 qt

Vegetable stock or substitute homemade chicken stock or canned chicken broth

2 1/4 cups

Farfalline or another soup pasta

1

Black pepper, freshly ground

1

Salt

6 tbsp

Olive oil

2/3 cup

Parmesan cheese freshly