INGREDIENTS
9 oz
Pancetta
1
Carrot, large
1
Leek, large
14 oz
Potatoes mealy
3 tbsp
Tomatoes, canned
2 qt
Vegetable stock or substitute homemade chicken stock or canned chicken broth
2 1/4 cups
Farfalline or another soup pasta
1
Black pepper, freshly ground
1
Salt
6 tbsp
Olive oil
2/3 cup
Parmesan cheese freshly