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Greek Infused Quinoa Salad

Tori Avey
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

onion, chopped

1

garlic cloves, chopped

3

sprigs fresh oregano

1/2 cup

quinoa

1 cup

low sodium vegetable stock

1/4 cup

black olives, pitted and chopped or left whole

14 oz

artichoke hearts, halved ((1 can))

1/2 cup

cherry tomatoes, halved

1

fresh lemon, zested and juiced

Extra virgin olive oil

Fresh mint leaves

4 oz

feta cheese

Salt and pepper,