INGREDIENTS
1 lb
Ground turkey thigh meat
2
Bell peppers, large red
1/4 cup
Flat-leaf parsley
2
Garlic clove
1/2 tsp
Oregano, dried
1
Shallot, small
2 cups
Tomatoes
1 cup
Chicken broth
3/4 cup
Wild rice
2
Black pepper, freshly ground
1/2 tsp
Fennel seeds
2
Sea salt
3 tbsp
Olive oil
1/2 cup
Cheddar cheese