INGREDIENTS
1 lb
Crab, cooked
1
Avocado, cut into 16 thin slices
16
Butter lettuce leaves (about 2 heads), medium
2 tbsp
Flat-leaf parsley
1
Lemon
1/4 cup
Red onion
2 tsp
Cocktail sauce, prepared
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar