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Croissant Bread Pudding ( Ina Garten )

CookbookCarrie
  • 105 minutes
  • Serves 9

INGREDIENTS

1 cup

Raisins or 1 cup dried cranberries or 1 cup dried apricot

8

Egg yolks, large

3

Eggs, large

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla

6

Stale plain croissants

5 cups

Half-and-half