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Vegetable Coleslaw (Barefoot Contessa) Ina Garten

BarbryT
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Cabbage, white

5

Carrots

3/4 lb

Red cabbage

1/4 cup

Dijon mustard

2 cups

Mayonnaise

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Celery salt

2 tsp

Celery seeds

1/2 tsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Cider vinegar