INGREDIENTS
1
whole chicken, whole
1 tsp
Aleppo pepper
1
Bay leaf
3
Chive, blossoms
3 cloves
Garlic
1
Lemon
1 tsp
Lemon, zest
1 tbsp
Shallot
1
bunch Thyme, fresh
1
Lemon juice
1
Salt and ground black pepper
3 tbsp
Olive oil
3
thick slices Sourdough french bread, day-old
1 cup
Creme fraiche