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Lemon Poppy Seed Cupcakes with Blueberry Cream Cheese Frosting

Cook Nourish Bliss
  • minutes
  • Serves 22

INGREDIENTS

6 oz

Blueberries, fresh

1

Blueberries, fresh

1 1/2 tbsp

Lemon

1

Lemon, zest

4

Egg whites, large

1 tbsp

Baking powder

2 1/4 cups

Cake flour

4 1/2 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

2 tbsp

Poppy seeds

1

Poppy seeds

1/2 tsp

Salt

1 pinch

Salt

3 tsp

Vanilla

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk

8 oz

Cream cheese