INGREDIENTS
6 oz
Blueberries, fresh
1
Blueberries, fresh
1 1/2 tbsp
Lemon
1
Lemon, zest
4
Egg whites, large
1 tbsp
Baking powder
2 1/4 cups
Cake flour
4 1/2 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
2 tbsp
Poppy seeds
1
Poppy seeds
1/2 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
8 oz
Cream cheese