INGREDIENTS
2 cups
Butternut squash
3
large cloves Garlic
1
Onion, small
3 tbsp
Sage, fresh
2 cups
Chicken stock, homemade
1 1/2 cups
Arborio rice, organic
1 tsp
Salt
1
Sea salt and pepper to season
2 tbsp
Butter
1 cup
Goat cheese
1/4 cup
White wine
2 cups
Water