INGREDIENTS
4 tsp
Lemon, zest
6
Egg whites
1 1/2 tbsp
Lemon juice, freshly squeezed
3/4 cup
All-purpose flour
3/4 tsp
Kosher salt
1/2 tsp
Lemon extract
3 cups
Powdered sugar
2 cups
Self-rising flour
1 1/2 cups
Sugar
1 tsp
Vanilla extract
6 oz
Butter, unsalted
3 oz
Butter
1 cup
Heavy whipping cream
8 oz
Mascarpone cheese
3/4 cup
Whole milk
1/3 cup
Limoncello