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Olive Garden Lemon Cream Cake

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 12

INGREDIENTS

4 tsp

Lemon, zest

6

Egg whites

1 1/2 tbsp

Lemon juice, freshly squeezed

3/4 cup

All-purpose flour

3/4 tsp

Kosher salt

1/2 tsp

Lemon extract

3 cups

Powdered sugar

2 cups

Self-rising flour

1 1/2 cups

Sugar

1 tsp

Vanilla extract

6 oz

Butter, unsalted

3 oz

Butter

1 cup

Heavy whipping cream

8 oz

Mascarpone cheese

3/4 cup

Whole milk

1/3 cup

Limoncello