INGREDIENTS
4
Bananas, ripe
1/4 tsp
Ginger
1/2 cup
Pumpkin puree
1/3 cup
Maple syrup
2 tsp
Vanilla paste
1/4 cup
Oats
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Cloves
1
Confectioners' sugar
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tbsp
Turbinado sugar
2 cups
Whole wheat flour
1/2 cup
Grapeseed oil