Instant Pot Fennel & Asparagus Risotto

INGREDIENTS

medium brown onion, finely diced

2 tbsp

olive oil

1/2

medium fennel, diced

1/2

bunch of asparagus, diced

1/2 tsp

salt

large cloves of garlic

2 cups

arborio risotto rice

1/3 cup

white wine

Zest of ½ lemon

2 cups

vegetable stock (1 cube + 2 cups water)

2 cups

chicken stock (1 cube + 2 cups water)

25 g

/ 2 tablespoons of butter

1/2 cup

grated Parmesan cheese

1 tbsp

olive oil

1/2

fennel, sliced,

1/2

asparagus, cut into smaller pieces (see picture)

1/4 tsp

salt

Juice of ½ lemon