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VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting

Lee Hersh
  • 28 minutes
  • Serves 14 to 16

INGREDIENTS

1 cup

unsweetened almond milk

1

egg, large

3/4 cup

light brown sugar, packed

1/2 cup

nonfat Greek yogurt

1 tsp

vanilla extract

2 tbsp

coconut oil, melted

1/2 cup

all-purpose flour

1/2 cup

white whole wheat flour

1/3 cup

unsweetened dark cocoa powder

3/4 tsp

baking soda

1/2 tsp

baking powder

1 cup

heavy whipping cream

2 tbsp

honey