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Breakfast Cookies with Chickpea Flour

Kiran Dodeja Smith
  • 29 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

chickpea flour (can substitute whole-wheat flour)

1 tsp

baking soda

1/4 tsp

salt

1/3 cup

honey

1

egg

1/2 cup

coconut oil

1 tsp

pure vanilla extract

1/4 cup

nut butter (I used sunbutter)

1/2 cup

oats (rolled)

1/4 cup

unsweetened coconut flakes (as a mix-in (or you could try seeds, shredded carrots, chocolate chips, etc)

1/4 cup

raisins (as a mix-in (or you could try seeds, shredded carrots, chocolate chips, etc))