INGREDIENTS
1 kg
Stew-friendly cut of sustainably-raised beef
1
Bay leaf
500 g
Brown mushrooms, fresh
3
Carrots, medium
3
stalks Celery
2 cloves
Garlic
2 tsp
Herbs, mixed dried
1
Parsley, Fresh
1
Potatoes, new
2
Yellow onions, medium
1
Mustard, Strong
1
Black pepper, Freshly ground
1
Sea salt, Fine
1
Bread, Crusty
1
Marrow bone
500 milliliters
Body dry red wine, medium