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Raw Thai citrus crunch salad

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

200 g

Beansprouts

3

Carrots, medium

1

Chilli, red

1

Courgette

1/2

Garlic clove

1

2cm piece Ginger, root

1

Lime

2

Limes, juice of

2

Medjool dates, pitted

1

Pink grapefruit

1/2

Pointed or white cabbage

2

Spring onions

2 tbsp

Soy sauce or tamari

1

Red pepper

100 g

Cashew nuts

1 handful

Cashews

1 x 31g pack coriander