INGREDIENTS
200 g
Beansprouts
3
Carrots, medium
1
Chilli, red
1
Courgette
1/2
Garlic clove
1
2cm piece Ginger, root
1
Lime
2
Limes, juice of
2
Medjool dates, pitted
1
Pink grapefruit
1/2
Pointed or white cabbage
2
Spring onions
2 tbsp
Soy sauce or tamari
1
Red pepper
100 g
Cashew nuts
1 handful
Cashews
1 x 31g pack coriander