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Chinese Chicken Salad III

Teri
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

hoisin sauce

2 tbsp

peanut butter

2 tsp

brown sugar

3/4 tsp

hot chile paste

1 tsp

grated fresh ginger

3 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 lb

skinless, boneless chicken breast halves

16

(3.5 inch square) wonton wrappers, shredded

4 cups

romaine lettuce - torn, washed and dried

2 cups

shredded carrots

1

bunch green onions, chopped

1/4 cup

chopped fresh cilantro