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Burgundy Beef Stew

Better Homes and Gardens
  • 740 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, cooked crisp

2

lbs Beef chuck pot roast, boneless

6

Carrots, cut into 1-1/2-inch pieces, medium

2 cloves

Garlic

1 9 ounce package

Green beans, frozen cut

1/2 16 ounce package

Onions, frozen small whole

1 14 ounce can

Beef broth, reduced-sodium

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Tapioca, quick-cooking

2 tbsp

Cooking oil

1 cup

Burgundy wine