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Zucchini Bread

Paula Deen : Food Network
  • 70 minutes
  • Serves 2

INGREDIENTS

2 cups

Zucchini

4

Eggs

1 tsp

Lemon juice

3 1/4 cups

All-purpose flour

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1 1/2 tsp

Salt

3 cups

Sugar

1 cup

Vegetable oil

1 cup

Walnuts or pecans

1/3 cup

Water