INGREDIENTS
3/4 cup
Almond milk, unsweetened
1/4 cup
Applesauce, unsweetened
1/2
box Culinary coconut milk
1/2 cup
Agave, raw
1/4 cup
Raspberry preserves
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1
Chocolate ganache frosting
1/2 cup
Cocoa powder
1/2 cup
Cocoa powder, raw
1 tbsp
Coconut milk vanilla creamer
1 1/4 cups
Coconut palm sugar
3 tbsp
Corn starch
1
Decorative icing
1
Filling
1 1/2 cups
Flour
1/2 cup
Powdered sugar
3/4 tsp
Sea salt
1 pinch
Sea salt
3/4 cup
Vanilla
2 tsp
Vanilla extract, pure
3/4 cup
Coconut oil
1/4 cup
Coconut, unsweetened
1
Cupcakes
pink gel color, or coloring of choice