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Moist Crock Pot Pork Chops

Diana Rattray
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

6

Pork chops, about 1 1/2 pounds

1

Onion, medium to large

1 can

Cream of celery soup, condensed

1

package Stove top (6 ounces) "stove top" stuffing

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/4 cup

Water