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Texas Caviar

Natalie Monson
  • 15 minutes
  • Serves 4

INGREDIENTS

15 oz

– black beans, canned

15 oz

– corn, canned

4

medium – plum tomato

1

stalk – green onion

1

medium – bell pepper, green

1

medium – bell pepper, red

1/4 cup

– Italian dressing, low fat

1

medium – lime

1/4 cup

– cilantro

4 oz

– tortilla chips

1 person Recommend This Recipe