INGREDIENTS
1 1/2 lb
Ground beef chuck
1/2 lb
Ground pork
2
sprig Basil, Fresh
1/4 cup
Flat-leaf parsley, leaves
3 cloves
Garlic
1 can
Tomatoes, whole
1
Egg, large
1 can
Tomato puree
12 oz
Spaghetti
1
Pepper
1/4 tsp
Red pepper
1
Salt
1 tbsp
Olive oil
1/4 cup
Bread crumbs, dry
1/4 cup
Parmesan cheese, Grated