INGREDIENTS
2 lb
cooked chicken breast-shredded or chopped
1/2 cup
BBQ sauce
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
whole kernel corn drained
1 4 ounce can
diced green chiles
1 4 ounce can
diced jalapeño
1/2
small red onion diced
1 clove
garlic minced
1/4 cup
chopped cilantro
1/4 cup
rice vinegar
1/4 cup
olive oil
2 tbsp
honey
2 cups
Sargento® Fine Cut Shredded 4 Cheese Mexican
8
large tortillas