INGREDIENTS
1
bag California or normandy vegetable blend, frozen
1 tsp
Onion powder
2/3 cup
Almond milk, unsweetened plain
1 tsp
Chicken bouillon
1/4 cup
Mayonnaise
1/2 tsp
Black pepper
1 1/2 tsp
Salt
1/4 tsp
Xanthan gum
3 cups
Cheddar cheese
1/3 cup
Heavy whipping cream