INGREDIENTS
8
eggs
1/2 cup
full fat coconut milk (I haven't tried it myself, but my readers have said that cashew or almond milk works great in place of the coconut milk!)
1/2 cup
hot sauce (Tessemae’s or Frank’s Original work great)
1/2 tsp
garlic powder
1 tsp
sea salt
1/4 tsp
black pepper
2 cups
chicken, cooked and shredded (I used leftover rotisserie chicken)
2
scallions, chopped (approximately 1/3 cup)
1 cup
spinach, chopped