INGREDIENTS
1 3/4 cups
Chicken/vegetable broth, hot
1/4 cup
Basil
10 1/2 oz
Cherry tomatoes
5
Garlic cloves, whole
1/2 tsp
Lemon, zest
1/4 cup
Parsley
1
Roma tomato
3
Scallions
1/3 cup
Kalamata olives
2 tbsp
Lemon juice
2
(8 oz) pearl Couscous
1/4 tsp
Black pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
5/16 cup
Olive oil
1/4 cup
Feta cheese
2 tbsp
Water
1
Cluster (vine) tomato, quartered