INGREDIENTS
4 cups
water
1 lb
boneless, skinless chicken breast halves
Salt
6 oz
shredded, Monterey Jack
1 tsp
fresh oregano
1 tsp
chives chopped
1/2 tsp
salt
1/4 tsp
black pepper
16
soft corn tortillas
Canola oil cooking spray
2 cups
jicama guacamole