INGREDIENTS
5
Baking potatoes, medium
6 oz
Cream cheese with herbs
1
Garlic clove
2 tbsp
Flour
1 pinch
Nutmeg
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Butter
1 cup
Cheddar cheese, grated
1/4 cup
Parmesan cheese, grated
1 cup
Swiss cheese, grated
2 1/2 cups
Whole milk