INGREDIENTS
1 cup
Blueberries
3 tsp
Lemon
1
Egg
3 tbsp
Lemon juice, fresh
1
package Active dry yeast
3 1/8 cups
Flour
1/2 cup
Granulated sugar
1
Paddle attachment & dough hook
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
1/3 cup
Sugar
7 tbsp
Butter, unsalted
2 tbsp
Butter
2 oz
Cream cheese, very soft
2/3 cup
Milk, non-fat