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Pumpkin Muffins

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

Pumpkin puree

3

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Pumpkin pie spice

1 cup

Turbinado sugar

1 1/2 cups

Whole-wheat flour

3/4 cup

Vegetable oil

1 1/2 cups

Walnuts

1 cup

Yogurt, plain low-fat