INGREDIENTS
2 cups
Pumpkin puree
3
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Pumpkin pie spice
1 cup
Turbinado sugar
1 1/2 cups
Whole-wheat flour
3/4 cup
Vegetable oil
1 1/2 cups
Walnuts
1 cup
Yogurt, plain low-fat