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Carrot Cupcakes with Coconut Pecan Frosting

Pillsbury Kitchens
  • 90 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Golden raisins

1

bag Honey dijon carrots, frozen

3

Eggs

1

box Pillsbury classic yellow cake mix

1 can

Pillsbury supreme coconut pecan frosting, Creamy

1/3 cup

Crisco pure vegetable oil

1/4 cup

Pecans