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Jerusalem Artichoke Soup with Garlic and Bacon

SippitySup
  • minutes
  • Serves 6

INGREDIENTS

1

Bacon, thick

1

Bay leaf

1

Celery stalk

1

Fennel, medium bulb

1

Garlic

1

Jerusalem artichokes

1

Leek, medium

1

Onion, large

1

Potato, medium

1

Sage, dried leaves

1

Thyme, dried leaves

1

Chicken stock

1

Butter, unsalted

1

Water